Friday Lunches with Jeff Gargiulo
Jeff will serve as chef, preparing seasonal dishes with the freshest ingredients. Meals will be accompanied by Gargiulo Vineyards current release wines and a treasure from the library. $75 per person starting at noon. To reserve your space, please contact Sharon at (707) 944-2770.

May 15: Fresh peas, fava beans, lamb or hopefully a wild salmon, and peak of the season strawberries.

June 12: Summer fruits of cherries, peaches, some veggies, and slow roasted pork.

July 17: Peak of summer eggplant, squash, early tomatoes, stone fruit, such as nectarines, with sumptuously seasoned chicken.

August 21: The best of tomatoes (and Jeff knows tomatoes), melons and grapes at their peak with a dish of pesto summer sausage.